1、本(ben)機(ji)采(cai)用優質(zhi)(zhi)(zhi)不(bu)(bu)銹鋼，圓(yuan)型封頭(tou)滾(gun)揉空間(jian)(jian)大、設(she)(she)計(ji)合理、運行(xing)噪(zao)音小(xiao)。 2、漿葉圓(yuan)弧(hu)形設(she)(she)計(ji)*，使腌料(liao)分布(bu)均勻，對腌料(liao)不(bu)(bu)造(zao)成傷害，產品的(de)(de)柔嫩性和外(wai)觀得到提高。 3、防水電腦控制(zhi)(zhi)用戶設(she)(she)定滾(gun)揉機(ji)自(zi)(zi)動(dong)(dong)正轉(zhuan)(zhuan)(zhuan)(zhuan)，間(jian)(jian)歇、放氣、抽真(zhen)空。使該(gai)設(she)(she)備真(zhen)正實(shi)現(xian)了自(zi)(zi)動(dong)(dong)呼(hu)吸功能。 4、本(ben)機(ji)還(huan)具有變(bian)頻功能，使滾(gun)揉轉(zhuan)(zhuan)(zhuan)(zhuan)數可根(gen)據工(gong)藝任(ren)意(yi)調整(zheng)該(gai)機(ji)采(cai)用圓(yuan)筒(tong)(tong)內導板自(zi)(zi)擠壓(ya)原理進行(xing)滾(gun)揉。當筒(tong)(tong)體(ti)轉(zhuan)(zhuan)(zhuan)(zhuan)動(dong)(dong)時肉塊按導向往(wang)里擠壓(ya)，肉塊經自(zi)(zi)我(wo)摔打、互相擠壓(ya)，使肉體(ti)蛋(dan)白質(zhi)(zhi)(zhi)分解成水溶性蛋(dan)白，易被(bei)人體(ti)吸收。同時能添加料(liao)（淀粉等）與肉體(ti)蛋(dan)白質(zhi)(zhi)(zhi)互為溶合，以(yi)達到肉質(zhi)(zhi)(zhi)變(bian)嫩、口(kou)感好、成品率(lv)高的(de)(de)目的(de)(de)。機(ji)體(ti)圓(yuan)筒(tong)(tong)體(ti)的(de)(de)轉(zhuan)(zhuan)(zhuan)(zhuan)停運行(xing)均有時間(jian)(jian)繼電器自(zi)(zi)動(dong)(dong)控制(zhi)(zhi)，正反轉(zhuan)(zhuan)(zhuan)(zhuan)時間(jian)(jian)可根(gen)據實(shi)際工(gong)藝需要調節設(she)(she)定。。